chickencam Posted July 8, 2010 Share Posted July 8, 2010 I didn't know whether to put this here or ATN, but I though you growers would have more idea about glut situations. We seem to have several different types of cabbage planted a few weeks apart all coming to maturity at the same time I love cabbage but with all of natures other bounty at the moment, there is a limit to how much we can eat. I can feed some to the chooks, but too much aparently isn't too good for them, and it seems a waste. Has anyone ever frozen it and if so did it still taste ok? I am thinking of shredding and blanching it??? Quote Link to comment Share on other sites More sharing options...
Olly Posted July 8, 2010 Share Posted July 8, 2010 I don't see why not - I've frozen cooked red cabbage successfully, but that's slightly different. I would have thought shredded and blanched would work though. Or you could make sauerkraut! Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 8, 2010 Share Posted July 8, 2010 We've got the same problem - I was going to shred, blanche and then open freeze it on trays. Quote Link to comment Share on other sites More sharing options...
Couperwife Posted July 8, 2010 Share Posted July 8, 2010 we shred and blanch cabbage it works brilliantly cathy x Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 8, 2010 Author Share Posted July 8, 2010 Thanks guys, I knew I could rely on you Quote Link to comment Share on other sites More sharing options...
