Mollie333 Posted July 10, 2010 Share Posted July 10, 2010 Got too much Rhubarb.. Recipies for Bhubard & anything crumble? thankyou. Quote Link to comment Share on other sites More sharing options...
Couperwife Posted July 11, 2010 Share Posted July 11, 2010 rhubarb crumble base is a doddle chop rhubarb into small (about 1inch) chunks, peel it first if it looks like it needs it put into pan with a bit of sugar - it doesnt need any water, but i always wash it first - just in case... simmer it until its all soft and, well, like a crumble base (see baby food ) check the sugar content, keep tasting it!! -but beware, cos its gonna be hot. add stuff to it to taste . weve done, rhubarb and stem ginger, rhubarb and powdered ginger, seriouslty considering rhubarb and mango, cos ive got a tin of pureed mango that someone got me from spain (or somewhere like that) crumble topping is easy too for the whole rhubarb crumble thing hope this helps!! cathy x Quote Link to comment Share on other sites More sharing options...
Mollie333 Posted July 11, 2010 Author Share Posted July 11, 2010 Thanks Cathy! Ill be making this later, after going to PYO Strawberrys and Goosberrys and Raspberrys with my neice, i promised to. Quote Link to comment Share on other sites More sharing options...
Goosey Lucy Posted July 13, 2010 Share Posted July 13, 2010 You could also try adding the finely grated zest and juice of an orange to rhubarb, makes it really yummy. I don't bother with the crumble topping sometimes just add a spoonful of creme fraiche. Quote Link to comment Share on other sites More sharing options...
