welovemarmite Posted November 13, 2010 Share Posted November 13, 2010 We have just opened our first bottle of home made ginger beer. Its in the glass bottles with the flip top lids and when we opened it we lost about half the bottle due to a lovely ginger beer fountain..... anyone know how to stop this happening. Would different bottles help? Quote Link to comment Share on other sites More sharing options...
Ygerna Posted November 16, 2010 Share Posted November 16, 2010 A different bottle may help, a screw cap can be released slowly, so stopping the sudden GUSH. Also, was it really cold? I find that fizzy drinks seem to froth more if they are room temp. Quote Link to comment Share on other sites More sharing options...
welovemarmite Posted November 17, 2010 Author Share Posted November 17, 2010 chilling it has improved, but think we will be going for screw cap and try those! Quote Link to comment Share on other sites More sharing options...
