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Sam

Brown yolk?!

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Hello :)

I just cracked open a week old double yolker, one of the yolks was fine and yellow, but the other was dark and brown and looked like a brain :vom: It put me off my dinner! Is this a 'meat' spot? If so, what causes them? Thanks

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It was about half the size of a normal yolk, beige, meat/brain texture. I thought lash (i sounded really clever diagnosing it to everyone ;) ) but then went to FAQ's and found out that lashs are laid instead of eggs. The white was normal :? Bizarre!

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It was about half the size of a normal yolk, beige, meat/brain texture. I thought lash (i sounded really clever diagnosing it to everyone ;) ) but then went to FAQ's and found out that lashs are laid instead of eggs. The white was normal :? Bizarre!

Were you brave enough to cut the "brain" open :vom::shock:

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No I wasn't brave enough to open it :vom: It really did make me feel ill so I threw it all in the bin! I'm tempted to dig it out and cut it open now :shock: ... right i'm gunna do it!! If I find it i'll post photos... :anxious: beware!!

 

Thanks Poet - it sounds similar, just curious now to see if it is pink inside!!

 

Thanks for the help :)

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Right after looking at it, it's actually yellow, and yellow inside. It looked a lot worse in the pan :shock: I'm pretty sure it is just an unformed yolk, got mixed in with the developed yolk. Great, and she laid a double yolker again today!! :( pics to follow.

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IMG_0350.jpg

 

IMG_0351.jpg

 

It looks a lottttttt better than I remember!! Think I may have been over reacting but I'm sure it was beige in the pan :doh: Undeveloped yolk?

 

ps - I used plastic cutlery and a few tissues as a chopping board :vom: Would have been cleaning the knife and chopping board all night!

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