HENthusiastic Posted May 15, 2011 Share Posted May 15, 2011 I have just heard that if you boil a quail egg and then pop it in vinegar, the shell will disolve!!! I tried it and its true!! The first one I did I left in over night and it tasted VERY vinegery. The second one I did I popped into the vinegar at 9am and then took it out at about 6pm. Peeled off the inner film thingy (very easy to do) and popped it straight into a glass of water. It only tasted a teeny weeny bit of vinegar. Fab. They look so nice when they are whole in their boiled shape but I can't be bothered to peel one. This is my ideal solution! Quote Link to comment Share on other sites More sharing options...
beach chick Posted May 15, 2011 Share Posted May 15, 2011 you can also buy a quail-egg-peeling machine, but they cost a fortune, so have decided to just use child labour instead!! Quote Link to comment Share on other sites More sharing options...
