Rhapsody Posted June 5, 2007 Share Posted June 5, 2007 This salad is great for a change and we eat it all through the avocado season- just make a bed of little gem or Romaine and top with slices of skinned Kiwi and Avocado, and sprinkle with sliced spring onions. Dress with either a light lemon/oil mix or I can heartily recommend Brianna's green honey and mustard dressing. Quote Link to comment Share on other sites More sharing options...
