kinsk Posted August 15, 2011 Share Posted August 15, 2011 Does anyone do this? As in smoking food not puffing Billy! I quite fancy a go but not sure I want to go the whole hog and fork out for expensive equipment or go to the trouble of constucting something that might not get used again. Am I right in thinking that you can get BBQ smoking kits? and if so are they any good? Quote Link to comment Share on other sites More sharing options...
Old Speckled Hen Posted August 15, 2011 Share Posted August 15, 2011 I smoke a lot of things, cheese, fish, meat and chicken. I just fire up the barbeque put on whatever flavour woodchip I fancy, close the lid and hey presto. Cheap and easy to use. That produces a hot smoke, I'm afraid I don't know much about cold smoking save I did look at it and it was too complicated having to keep the smoke at 26˚ and no more for so long Quote Link to comment Share on other sites More sharing options...
