OllieNLucys Mum Posted July 22, 2012 Share Posted July 22, 2012 I have noticed recently that one of my hens (a healthy 2 year old Welsummer) is laying eggs that when cooked the white remains translucent. Either boiled or fried its the same. Obviously scrambled or omlettes no one notices. The eggs look, smell and taste fine and the shells are strong. I have looked on the net but am unable to find any reference to this. Has anyone had eggs like this or does anyone know what causes it. Its a shame because no one will eat them except the dog Quote Link to comment Share on other sites More sharing options...
