Pearls007 Posted July 25, 2012 Share Posted July 25, 2012 Having netted the currants this year I have loads of whitecurrants that need using! I have no ideas other than whitecurrant jelly (which no one but me would eat) and decorating Nigella's gin and tonic jelly - again, not the sort of thing that should be a household staple. What do you do with yours? Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted July 25, 2012 Share Posted July 25, 2012 There is a lovely recipe for redcurrant sorbet on the BBC Good Food website (I can have a look for it if you would like). I don't see any reason why it wouldn't work with whitecurrants,. Quote Link to comment Share on other sites More sharing options...
Pearls007 Posted July 25, 2012 Author Share Posted July 25, 2012 Ooh - particularly in this weather, that appeals - thank you - I'll go and look for it! Quote Link to comment Share on other sites More sharing options...
Gertie Posted July 25, 2012 Share Posted July 25, 2012 I've discovered some currants in my garden so have been looking for recipes. There are not that many I could find for white currants, but I guess you can make any currant recipes with them! I found these http://www.guardian.co.uk/lifeandstyle/2012/jul/06/redcurrant-blackcurrant-whitecurrant-recipes Quote Link to comment Share on other sites More sharing options...
