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chickencam

Giant Pudding :)

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I made a huge raspberry millefeuille for dessert today. It was huge and tasted yummy. I would post a picture but I have no idea how to do that on my iPad. :roll:

 

We had a pack of puff pastry in the fridge that was going out of date and we have loads of raspberries from the allotment t the moment.

 

I flavoured the cream with a splash of vanilla extract and a little icing sugar, and one layer was sandwiched together using raspberry jam, also homemade :D

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