Jump to content
peggy and babs

Eating new eggs

Recommended Posts

ooh yes! and you will never have tasted anything like it before! :lol:

 

If you want to whisk the whites (e.g. for meringues) or if you want to hard-boil them, it's worth using slightly older eggs (I find about a week is best). Otherwise, the fresher the better!

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...