Lesley Posted March 13, 2006 Share Posted March 13, 2006 Another recipe for using egg-whites. Orange Florentines 400 g Flaked Almonds 150g Icing Sugar Zest of 1 Orange (or lemon or lime) 3 Egg Whites Mix all ingredients with hands. Place dessert spoonsful onto tin lined with baking parchment. Bake for 12 mins at 150C until just going golden. Leave to cool before removing from paper. I haven't tried these yet but thought they might be nice for Easter (as well as every other day of the year ) Quote Link to comment Share on other sites More sharing options...
