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Orange Florentines

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Another recipe for using egg-whites.


Orange Florentines


400 g Flaked Almonds

150g Icing Sugar

Zest of 1 Orange (or lemon or lime)

3 Egg Whites


Mix all ingredients with hands.

Place dessert spoonsful onto tin lined with baking parchment.

Bake for 12 mins at 150C until just going golden.


Leave to cool before removing from paper.


I haven't tried these yet but thought they might be nice for Easter (as well as every other day of the year :wink: )

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