Cooks Posted June 23, 2008 Share Posted June 23, 2008 same here as well Quote Link to comment Share on other sites More sharing options...
chickencam Posted June 23, 2008 Share Posted June 23, 2008 Ditto We're a suspicious lot, but at least you know the quality of the ingredients and that it has freerange eggs in it Quote Link to comment Share on other sites More sharing options...
Seagazer Posted June 23, 2008 Share Posted June 23, 2008 I made this cake last week and everybody has commented on how light and tasty it is. Will definitely be a family favorite now. Thank you Quote Link to comment Share on other sites More sharing options...
