Becka Posted July 2, 2008 Share Posted July 2, 2008 What is the best way to make this? Do the leaves go 'off' if you leave them in the oil? Thank you, Becka Quote Link to comment Share on other sites More sharing options...
redhotchick Posted July 2, 2008 Share Posted July 2, 2008 This was on "Saturday Kitchen" at the weekend. They said. Blanch the leaves before immersing them in the oil. and make small quantities. Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 3, 2008 Share Posted July 3, 2008 I saw JO (I think) make some once. He blitzed a handful of leaves in a processor with good quality, flavourless, oil and then strained it through muslin. It made a brilliant green oil. Quote Link to comment Share on other sites More sharing options...
