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Homemade baked beans receipe please

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Try this one Ali delicious on toast with a poach egg on top.....


Serves 1


400g can cannellini beans

2 tbsp sun-dried tomato purée

dash of Tabasco sauce

1 tbsp olive sauce

2 good quality vegetarian sausages

sea salt and freshly ground black pepper

pinch of soft brown sugar (optional)


Empty the can of cannellini beans into a saucepan. Add the sun-dried tomato purée and Tabasco and simmer until hot.

Meanwhile, heat the olive oil in a small frying pan. Cut the sausages into thick slices and fry on all sides until browned. Add to the beans. Season with salt and pepper if you need to and add a pinch of soft brown sugar.

Simmer together for another minute or two and serve.

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