bunee1 Posted June 30, 2006 Share Posted June 30, 2006 A friend gave me some long sweet peppers (i think they are called romano or something like that) so i halved them and filled them with cous cous, chorizo tomato, onion, garlic and i little veg boullion, all these have to be cooked off first then stuffed into the peppers, then topped them with some motzarella and cheddar...cook in a hot ish oven for about 10 mins yum yum they were really good. I just used what i had left in avery bare fridge but i can think of loads of other lovely fillings.... like bacon and blue vinney Quote Link to comment Share on other sites More sharing options...
Sheilaz Posted June 30, 2006 Share Posted June 30, 2006 Mmmmmm, another one to try out before vegan daughter pops home for a stay. Thanks! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 30, 2006 Share Posted June 30, 2006 I do stuffed peppers or tomatoes quite often,& do a beef mince mixture with chopped courgete,onion,garlic,parmesan & some cinnamon. Its a copy of a recipe I picked up in Zakynthos a couple of years ago,& is yummy The cinnamon gives it a wonderful mediterranean flavour Quote Link to comment Share on other sites More sharing options...
bunee1 Posted June 30, 2006 Author Share Posted June 30, 2006 That sounds good, a friend does something like this but with aubergines it's lovely Quote Link to comment Share on other sites More sharing options...
