Guest Posted January 16, 2009 Share Posted January 16, 2009 you have to try these, they are gorgeous! You can use them as meatballs in pasta sauce, have them with savoury rice or slice them up on top of a pizza. we've just had them sliced up on top of a home made pizza, really tasty! I'm going to make a huge batch and freeze them for pizzas. http://cook.dannemann.org.uk/cooking/mains/meatballs/ Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted January 16, 2009 Share Posted January 16, 2009 Yum, they do look good! That's pretty much how I make our burgers, I use lamb mince with a bit of garlic, salt and pepper, very fine onion and a tiny bit of rosemary for the kids, I have chilli, garlic, salt pepper, onion but no bread, it's FAB! Quote Link to comment Share on other sites More sharing options...
Lesley Posted January 19, 2009 Share Posted January 19, 2009 I make them without bread as well - and with lamb, pork or beef........whichever we have to hand. Quote Link to comment Share on other sites More sharing options...
