Scotty Posted April 11, 2009 Share Posted April 11, 2009 Hi Guys, What does it mean when you get blood "rather a lot" in the white part of the egg, Is it still safe to eat? I've been disgarding them but it seems such a shame. is this a stess related thing? Quote Link to comment Share on other sites More sharing options...
Suzanne Posted April 11, 2009 Share Posted April 11, 2009 Hi Scotty, I was just logging on to ask exactly the same thing. I have been flicking the red bits out of the eggs when I crack them into a dish but just as you say there was rather a lot today and it does put you off. I do hope we find out why this is happening. It is such a shame to waste the eggs and I keep thinking the poor chickens must be unwell although they appear to be absolutely fine. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 11, 2009 Share Posted April 11, 2009 Have a look **here**. It might shed some light on the matter. If it is happening regularly, might be worth a word with the vet. Quote Link to comment Share on other sites More sharing options...
