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KateG

Educate me! Salmonella

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How can I safeguard against salmonella? I know very little about it but after doing a food safety course last week, it is forefront of my mind.

 

So which bit of the hen is affected (presume gut?) and how do I prevent it getting in to the eggs or being a danger to my children who will be in and out of the run.

 

Any advice/links greatly appreciated.

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Legally all laying chickens bought at POL must be vaccinated against salmonella. If you rear your own from egg then you don't get this protection but is less of a problem in smaller flocks, apparently.

Obviously if you're concerned just make sure you don't eat raw eggs. High temperatures kills salmonella.

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