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tiggerlady

Gingernut bikkies and Poets oatie bikkies!

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4oz/110g self raising flour

1 rounded teaspoon of ground ginger

1 teaspoon of sodium bicarb.

1.5oz/40g sugar

2oz/50g margarine

2 tablespoons golden syrup

 

Pre-heat oven to 190 degrees

 

grease 2 baking sheets

 

sift flour ginger and bicarb into a bowl, then mix in the sugar.

 

Lightly rub in the margarine until mixture is crumbly then add the syrup and mix to a stiff paste.

 

Divide the mixture into 16 pieces and roll each into a ball, place on baking sheets leaving plenty of room to spread and flatten slightly.

 

Bake for 10-15 minutes (keep an eye on them they burn easily) until spread and nicely golden and cracked. Cool on tray for 10 minutes then remove to cooling rack.

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