tiggerlady Posted May 10, 2009 Share Posted May 10, 2009 Have just had a bit of a bake up 'cos Im bored,and I have made gingernuts for the very first time (a la Delia!) and Poets oat cookies..bopth of which are very moreish and guaranteed not to be good for my diet Question is..do I care?? NO! Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 11, 2009 Share Posted May 11, 2009 I love Delia's Ginger nut biscuits, so easy to make too Quote Link to comment Share on other sites More sharing options...
Tessa the Duchess Posted May 11, 2009 Share Posted May 11, 2009 I love Delia's Ginger nut biscuits, so easy to make too Any chance of the recipe? I have never succeeded in making ginger nuts successfully and they are my fave biscuits. Tessa Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 11, 2009 Share Posted May 11, 2009 4oz/110g self raising flour 1 rounded teaspoon of ground ginger 1 teaspoon of sodium bicarb. 1.5oz/40g sugar 2oz/50g margarine 2 tablespoons golden syrup Pre-heat oven to 190 degrees grease 2 baking sheets sift flour ginger and bicarb into a bowl, then mix in the sugar. Lightly rub in the margarine until mixture is crumbly then add the syrup and mix to a stiff paste. Divide the mixture into 16 pieces and roll each into a ball, place on baking sheets leaving plenty of room to spread and flatten slightly. Bake for 10-15 minutes (keep an eye on them they burn easily) until spread and nicely golden and cracked. Cool on tray for 10 minutes then remove to cooling rack. Quote Link to comment Share on other sites More sharing options...
tiggerlady Posted May 11, 2009 Author Share Posted May 11, 2009 I love Delia too! Everything I make always turns out good..and even looks like the pictures!!(No mean feat fo me ) Quote Link to comment Share on other sites More sharing options...
