girlsmum Posted May 12, 2009 Share Posted May 12, 2009 Made this yesterday and it is delicious 1lb/450g rhubarb cut into 2 inch sticks 1.5lb/650g raspberries (i used frozen) 1 pint/568ml whole milk yogurt caster sugar Roast the rhubarb on a baking tray, in medium oven, until soft. Allow to cool. Sieve raspberries to remove seeds (you don't have to but i think it gives a nicer texture). put rhubarb and raspberries in a blender and whizz together. Add caster sugar to taste. Combine this mixture with the yogurt. Add to ice cream machine and follow manufacturers instructions. If you dont have ice cream machine then pour into a container and freeze for 90 minutes. Take out of freezer mix and put back into freezer till solid. Girlsmum Quote Link to comment Share on other sites More sharing options...
tiggerlady Posted May 12, 2009 Share Posted May 12, 2009 Oooo..with all these rhubarb recipes Im gonna have to go get some and try them out Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 12, 2009 Share Posted May 12, 2009 Sounds delish Rhubarb also goes extremely well with strawberries Quote Link to comment Share on other sites More sharing options...
missuscluck Posted May 13, 2009 Share Posted May 13, 2009 Mmmmmmm. I was mulling over the idea of frozen yogurt in my new ice cream maker. Im going to experiment on the weekend. Quote Link to comment Share on other sites More sharing options...
