Cinnamon Posted October 19, 2006 Share Posted October 19, 2006 (edited) As an alternative to Kates,which sounds lovely,this is the one I make each year. This recipe makes about 2.5 kg (6lb) It is very pretty in the jar,but quite fiery & not as innocent as it looks 900g Tomatoes 1 large aubergine 1 Green pepper & 3 Red Peppers (big peppers,not chilli peppers) 700g Onions,peeled & finely chopped (food processor is fine) 4 fat cloves of Garlic 350g Granulated Sugar 300ml White wine vinegar 1 tbsp Salt 1 tbsp Coriander seeds 1 tbsp Paprika 2 tsp Cayenne pepper Skin the toms by plunging them in hot water,then peeling the skins off. Chop toms,aubergine,seed & chop peppers. Put into heavy based pan with the onion & garilc,bring to the boil ,cover & simmmer for 1 hour,until tender. Add the vinegar,salt,sugar & spices,bring back to the boil & cook over a medium heat until the sugar has dissolved. Continue to boil for 30 mins until it looks like chunky chutney. Stir often to prevent catching. Ladle into sterilised jars while still warm,seal & top. Store in a dark cupboard for at least a month. Edited October 19, 2006 by Guest Quote Link to comment Share on other sites More sharing options...
Martin B Posted October 19, 2006 Share Posted October 19, 2006 Are you sure this is a Christmas Chutney! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 19, 2006 Author Share Posted October 19, 2006 Thats what Mary Berry calls it, & I am not going to argue with her I think its called Christmas chutney because its pretty to look at in the jar,so good for pressies,& is also very good with turkey Quote Link to comment Share on other sites More sharing options...
Martin B Posted October 19, 2006 Share Posted October 19, 2006 Thanks for the tips! Quote Link to comment Share on other sites More sharing options...
