BarbaraJ Posted October 30, 2009 Share Posted October 30, 2009 i made a slab sponge cake , thought i'd add some choc drops and they all sank, i've had this happen before, whats the trick to stop them sinking ? only thing i thought was i added a little milk as the mix was a little thick. Quote Link to comment Share on other sites More sharing options...
kerryegg Posted October 30, 2009 Share Posted October 30, 2009 Never had this problem as I eat the chocolate drops before making the cake but suggest the mixture was too wet. Drops sold for cake making don't sink, or at least they didn't the only time I used them and are not as tempting to eat before cooking. Good luck for next time. Quote Link to comment Share on other sites More sharing options...
Lesley Posted October 30, 2009 Share Posted October 30, 2009 Yes, I'd agree that the mixture was probably too soft. Quote Link to comment Share on other sites More sharing options...
