Guest Posted December 4, 2009 Share Posted December 4, 2009 I want to make some 'vin d'oranges' http://kitchen-notebook.blogspot.com/2008/02/seville-oranges-vin-dorange.html but I need seville oranges. I've looked on Asda's and Sainsbuys on line shops but they don't say; it just says product of egypt, south africa or spain. No way to tell which specific country. We don't have a local greengrocer so I really don't know how to get hold of proper seville oranges??? Any ideas? Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 4, 2009 Share Posted December 4, 2009 I thought that they were only usually available during January and February. They are very k"Ooops, word censored!"bly and quite perfumed if I remember rightly. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted December 4, 2009 Share Posted December 4, 2009 Yes, they are k"Ooops, word censored!"bly and only available in Jan, Feb and early March. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 4, 2009 Share Posted December 4, 2009 I'll have to find another tangy variety Quote Link to comment Share on other sites More sharing options...
Guest Posted December 4, 2009 Share Posted December 4, 2009 right, think i'll try this insted 'vin de pamplemousse' http://www.savingtheseason.com/journal/new-years-eve-prep-vin-de-pamplemousse.html Quote Link to comment Share on other sites More sharing options...
