Couperwife Posted December 28, 2009 Share Posted December 28, 2009 I bought a huge ham , it was lovely, but I didnt want to dump it when it was past its date (like I had to last year ) so I made ***this*** I made a slight variation to the recipe (never done that before - but it worked ) I didnt blend it up (I like chunky soup) and I didnt add the cream (cos I didnt have any ) if I made it again, I wouldnt put as much pepper in it anyone know how to de-pepper something? it was slightly lip-tingly but it was lovely cathy x Quote Link to comment Share on other sites More sharing options...
Looney Posted December 28, 2009 Share Posted December 28, 2009 Mmm sounds delicious! I love pea and ham soup too. Not sure how to make something less peppery..... Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted December 28, 2009 Share Posted December 28, 2009 I made my favourite Hearty Ham & Cabbage Broth last night,with the cooking liquor from the ham, & it was amazing viewtopic.php?f=20&t=35866&p=552864&hilit=ham+%26+cabbage+broth#p552864 I added a couple more carrots & spuds,as I didn't want to put pasta in it this time. I love chunky,veg filled,stick to your ribs soups Quote Link to comment Share on other sites More sharing options...
