Space Chick Posted March 16, 2010 Share Posted March 16, 2010 I am planning to make some lemon meringue pie. However, as it is going to be quite time consuming, I was hoping to make more than one and freeze the "extras", having never tried freezing a lemon meringue pie before I wanted to check it would be OK. Thanks Omleteers Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted March 17, 2010 Share Posted March 17, 2010 Extras? Howzat work? Quote Link to comment Share on other sites More sharing options...
sunshinesupernova Posted March 17, 2010 Share Posted March 17, 2010 pastry base will freeze (unbaked) meringue won't - and I doubt the filling will.... Quote Link to comment Share on other sites More sharing options...
Space Chick Posted March 18, 2010 Author Share Posted March 18, 2010 Extras? Howzat work? Its called restraint Major pastry base will freeze (unbaked) meringue won't - and I doubt the filling will.... I suspected as much, thanks. Looks like I'll either have to make a smaller amount, or adopt the Majors gluttonous approach Quote Link to comment Share on other sites More sharing options...
