Chucky Mama Posted April 10, 2010 Share Posted April 10, 2010 Loved watching Masterchef this year and saw some sweetbreads in the butchers today. I haven't seen them their before so thought I'd have a Masterchef moment with them at home. So....now what do I do with them Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted April 10, 2010 Share Posted April 10, 2010 Offer them to the rest of the family and say you're a bit full up . Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted April 10, 2010 Author Share Posted April 10, 2010 Quote Link to comment Share on other sites More sharing options...
Space Chick Posted April 11, 2010 Share Posted April 11, 2010 Sweetbreads, yum yum yum (Genuinely), although they need more seasoning that you would use for "normal" meat and need to be soaked for hours, changing the water regularly. This recipe is a good one http://www.cookitsimply.com/recipe-0010-0p3045.html Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted April 11, 2010 Author Share Posted April 11, 2010 Thanks SC, I will have a go at that one I think Quote Link to comment Share on other sites More sharing options...
Space Chick Posted April 11, 2010 Share Posted April 11, 2010 Good luck, and let me know how it goes Quote Link to comment Share on other sites More sharing options...
