ValerieR Posted May 15, 2010 Share Posted May 15, 2010 Tried to make lemon curd today - ended up a gloopy syrupy mixture with yellow scum on the top. It tasted like sweet scrambled eggs mixed with raw eggs. Yuk. Can anyone tell me how to do it right please? The pavlova was good, though! Quote Link to comment Share on other sites More sharing options...
ValerieR Posted May 15, 2010 Author Share Posted May 15, 2010 oops! Just noticed the lemon curd thread! Quote Link to comment Share on other sites More sharing options...
Lesley Posted May 15, 2010 Share Posted May 15, 2010 Give it a go - you won't go wrong with that recipe Quote Link to comment Share on other sites More sharing options...
