BiBiBi Posted June 15, 2010 Share Posted June 15, 2010 Hi I'm looking for recommendations for the best book(s) or whatever, for advice on how to make jams, chutneys, pickles and other preserves please...... Thanks, Linda Quote Link to comment Share on other sites More sharing options...
Lesley Posted June 15, 2010 Share Posted June 15, 2010 I don't think you can go wrong with the River Cottage book by Pam Corbin - Preserves (I think that's the title) Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted June 15, 2010 Share Posted June 15, 2010 I agree - it is a truly wonderful book Quote Link to comment Share on other sites More sharing options...
BiBiBi Posted June 15, 2010 Author Share Posted June 15, 2010 Great thanks. I've ordered it already Quote Link to comment Share on other sites More sharing options...
C&T Posted June 16, 2010 Share Posted June 16, 2010 The National Trust do a good one too - basic recipes without all the faff and expensive ingredients. Quote Link to comment Share on other sites More sharing options...
