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First skinning experience

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I did a few geese over Christmas and they were much harder to pluck that chickens or pheasants - its because of their down feathers they have, as well as the normal feathers. It takes about 10 minutes to do a pheasant and took me about an hour to do a goose :shock: ! We've got lots of goose fat left over for a good few months to come though now! :D

Also skinned deer and lambs too; they take a while, but at least there is no plucking to do (obviously!) :D .

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