Pro - Does anyone else's nest boxes get soaked in rain?

[HENthusiastic]

I've just made my first ever batch of chicken liver pate. I have been saving hearts, livers and kidneys in the freezer for a while now. I thought it might be a bit gross, but as soon as it was a little bit cooked it started to look delicious. I cant believe how nice it is. Its much much darker brown than shop pate.

Is it okay to freeze some of it?

[Lesley]

Yes, I usually make some in October/November and freeze it for Christmas - I have taken some out after three months and it was fine......and would probably be OK for longer.

[HENthusiastic]

Great. Thanks. Its wierd isnt' it. How such a simple thing as pate becomes so much more meaningful and something to be proud of when you have done so much of the process yourself. I knew my pate when it was just an egg! I'm sure theres a joke in there somewhere; something about making pate from eggs???