bluekarin Posted December 7, 2010 Share Posted December 7, 2010 anyone have a good recipe that works for this stuff? I made some today and the first time it went flat and so I reheated it gently added some more bicarb and it rose a bit, but its not great. Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 8, 2010 Share Posted December 8, 2010 I believe that there is a good Nigella one that my OH made last year it is called hokey pokey or something like that I will look when I get home. Quote Link to comment Share on other sites More sharing options...
Guest Posted December 8, 2010 Share Posted December 8, 2010 I believe that there is a good Nigella one that my OH made last year it is called hokey pokey or something like that I will look when I get home. i used her recipe and tried 3 times but it was a disaster Quote Link to comment Share on other sites More sharing options...
Guest Posted December 8, 2010 Share Posted December 8, 2010 see this thread viewtopic.php?f=20&t=14667&hilit=hokey+pokey seems i made 4 attempts not 3 hope you have better luck! Quote Link to comment Share on other sites More sharing options...
chickencam Posted December 8, 2010 Share Posted December 8, 2010 My hubby managed it and his ability to burn sugar is legendary, although he has lost his nerve now and undercooked his caramel for millionares short bread last night and it has a floating chocolate layer Quote Link to comment Share on other sites More sharing options...
