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Picked up an interesting mag at Tescos at the weekend called Country Kitchen.

Lots of seasonal healthy receipes and a good directory of farmers markets.

Also a scary 3 page article on how to skin and gut a rabbit complete with step by step colour photographs :shock:

A good read for anyone who enjoys cooking.



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I am now completely addicted to Smallholder. - a colleague brought a back issue in for me and I sent Paul out to get the latest one - he came back with that one and another one - He wanted the Smallholder one because it looked interesting, but the other one had 25 page pull out on chickens :roll: Beats getting anything off the top shelf :D

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