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HENthusiastic

You need never peel another quail egg!

By HENthusiastic, in Ducks, Quail and other Poultry

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HENthusiastic

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I have just heard that if you boil a quail egg and then pop it in vinegar, the shell will disolve!!! :shock: I tried it and its true!! The first one I did I left in over night and it tasted VERY vinegery. The second one I did I popped into the vinegar at 9am and then took it out at about 6pm. Peeled off the inner film thingy (very easy to do) and popped it straight into a glass of water. It only tasted a teeny weeny bit of vinegar. Fab. They look so nice when they are whole in their boiled shape but I can't be bothered to peel one. This is my ideal solution!

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