The Raven Posted August 16, 2011 Share Posted August 16, 2011 I really don't know much about this at all, but if i got my own chickens/ducks and ate their eggs, how could i be sure i wouldn't get salmonellosis from them? As I said I do not know much about this, and that is why i am posting the question. Quote Link to comment Share on other sites More sharing options...
counturchickens Posted August 16, 2011 Share Posted August 16, 2011 I'm not an expert, but I think I heard salmonella is more common in duck eggs? I suppose that might be opposed to commercial hens who will be vaccinated. Quote Link to comment Share on other sites More sharing options...
Geoid Posted August 16, 2011 Share Posted August 16, 2011 Most hens are vaccinated against salmonella when they are a few weeks old. Quote Link to comment Share on other sites More sharing options...
The Raven Posted August 17, 2011 Author Share Posted August 17, 2011 Don't think ducks would be - that makes my decision even harder (I have to make an impossible decision - or ) Quote Link to comment Share on other sites More sharing options...
