sjp Posted August 20, 2011 Share Posted August 20, 2011 I've got 2 cakes to make on Friday one calls for 3 eggs the other 2 eggs.plus I'm suppling the eggs for a 3rd cake on Wednesday/Thursday the questrion is I'm only getting regular supply of smallish eggs at the moment. the 4 pullets are laying most days plus the CLB how do I work out how many eggs to use if I go by weight ie assuming that the recipe is based on medium eggs I know the eggs should be the small weight as near as dam it? Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted August 20, 2011 Share Posted August 20, 2011 if you weigh the eggs and use this table it should all work out........ http://www.omlet.co.uk/guide/guide.php?view=Chickens&cat=Eggs&sub=size Quote Link to comment Share on other sites More sharing options...
sjp Posted August 20, 2011 Author Share Posted August 20, 2011 if you weigh the eggs and use this table it should all work out........ http://www.omlet.co.uk/guide/guide.php?view=Chickens&cat=Eggs&sub=sizequote] thank you I've made the link clickable Quote Link to comment Share on other sites More sharing options...
