Sammiboo Posted November 6, 2011 Share Posted November 6, 2011 I am making from: Spanish Tortilla with Chorizo To accompany it: Paul Hollywood's Focaccia Quote Link to comment Share on other sites More sharing options...
chickencam Posted November 6, 2011 Share Posted November 6, 2011 So... how did they go? I have the Michel Roux Eggs book, but have yet to use it, strangley we found it whilst sorting out the cookbook shelves earlier and I want to re-visit it. Quote Link to comment Share on other sites More sharing options...
Daphne Posted November 8, 2011 Share Posted November 8, 2011 the tortilla is a stand-by in our house, particularly in summer with a salad and some nice bread - delish Quote Link to comment Share on other sites More sharing options...
Sammiboo Posted November 8, 2011 Author Share Posted November 8, 2011 it was very nice thank you! i am getting quite a dab hand at the tortilla. I use 7 eggs rather than 6. binds it altogether more i find. Bread was good. Paul would have been proud of my holes in the focaccia Quote Link to comment Share on other sites More sharing options...
