Chucky Mama Posted January 6, 2012 Share Posted January 6, 2012 I have managed to buy 32kg of Strong Flour for bread making for just £17 I need to be able to store it sensibly and am particularly mindful of not getting weevils, does anyone have any tips/advise? Quote Link to comment Share on other sites More sharing options...
Mum Posted January 6, 2012 Share Posted January 6, 2012 You can freeze it, which would eliminate the concern regarding weevils Great bargain! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted January 6, 2012 Share Posted January 6, 2012 I keep all of mine in airtight containers after buying in some weevils from Te$co one. Great bargain BTW. Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted January 6, 2012 Author Share Posted January 6, 2012 Thanks both I have squeezed it in the freezer - not easy I can tell you I'll pop and get an airtight container tomorrow. Quote Link to comment Share on other sites More sharing options...
