moochoo Posted June 21, 2007 Share Posted June 21, 2007 Here's a lovely recipe for chocolate brownies which uses 6 large eggs, just incase you get a glut! Ingredients: 375g soft butter 375g dark chocolate 6 large eggs 500g caster sugar 225g plain flour 1 tsp salt 300g chopped walnuts ( or substitute your favourite nut - OH's not allowed!) Method: Pre heat oven to gas mark 4 or equivalent Melt the butter and chocolate together Cool this mixture a little before adding the eggs and sugar mixing well Add the flour and nuts and mix again Pour mixture into a greased or lined tray about 33 x 23x 5.5 cm Bake for 25 - 40 minutes The top will be pale and crunchy when it is cooked but inside will still be gooey Allow to cool thoroughly before cutting or the whole tray will collapse on itself PLEASE AVOID THE TEMPTATION TO GO IN WITH A SPOON! Enjoy! Quote Link to comment Share on other sites More sharing options...
theherd123 Posted June 21, 2007 Share Posted June 21, 2007 Thanks Sarah! I will get the students to make these at work! Quote Link to comment Share on other sites More sharing options...
