quickcluck Posted March 6, 2012 Share Posted March 6, 2012 Quote Link to comment Share on other sites More sharing options...
Lesley Posted March 7, 2012 Share Posted March 7, 2012 GF bread is difficult to make so I wouldn't worry about how it looks - does it taste OK? It looks like the last lot I made and that tasted better than it looked. Quote Link to comment Share on other sites More sharing options...
kinsk Posted March 7, 2012 Share Posted March 7, 2012 What's GF bread. As I have typed it I think it might have clicked - gluten free?? What recipe did you use? Quote Link to comment Share on other sites More sharing options...
quickcluck Posted March 7, 2012 Author Share Posted March 7, 2012 It tasted great actually Just looked a bit flat..... I'm afraid I cheated and used a Laucke mix. It was an experiment for a friend and she like it, she had one of the rolls this morning. I made those in a muffin pan! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted March 7, 2012 Share Posted March 7, 2012 Am glad it tasted ok. GF bread is often a bit 'cakey' in texture. I seldom bother with it. Quote Link to comment Share on other sites More sharing options...
