HennyPenny Posted August 27, 2012 Share Posted August 27, 2012 I got a leaflet from Lakeland mentioning the cheese making book and, of course, I came on here to see what the Omleteers thought of it...next thing I'm buying all the stuff which has been sitting in our kitchen for ages. Today, in an attempt to put off all the things I have to do befire we go back to school, I finally got round to having a go and we now have four small, yet perfectly formed mozzarella balls in the fridge. OH is now busy maing pizza dough and then we'll find out whether the stuff is actually edible! Any one else had a go? (Obviously, now we're looking up what to do with all the leftover whey...) Quote Link to comment Share on other sites More sharing options...
Leicester_H Posted November 9, 2012 Share Posted November 9, 2012 Thanks HennyPenny. One question - can I use an ordinary non-stick saucepan to heat the milk ? H Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 9, 2012 Share Posted November 9, 2012 I missed this in August..... Was it edible?.......and did you make Ricotta with the whey? Quote Link to comment Share on other sites More sharing options...
