Eglu Go With 2m Run For Sale

[HennyPenny]

I got a leaflet from Lakeland mentioning the cheese making book and, of course, I came on here to see what the Omleteers thought of it...next thing I'm buying all the stuff which has been sitting in our kitchen for ages.

 

Today, in an attempt to put off all the things I have to do befire we go back to school, I finally got round to having a go and we now have four small, yet perfectly formed mozzarella balls in the fridge. OH is now busy maing pizza dough and then we'll find out whether the stuff is actually edible!

 

Any one else had a go?

 

(Obviously, now we're looking up what to do with all the leftover whey...)

[Leicester_H]

Thanks HennyPenny.

One question - can I use an ordinary non-stick saucepan to heat the milk ?

H

[Lesley]

I missed this in August.....

 

Was it edible?.......and did you make Ricotta with the whey?