Lesley Posted December 11, 2012 Share Posted December 11, 2012 For those who like it ( ) and would like to have a free range egg version. It needs about 10 days to two weeks to mellow - I keep it in the fridge and shake the bottle every day. I've just used this recipe - it makes a 70cl bottle full. I use half vodka and half brandy. Takes just minutes to make..... Advocaat 1 1/4 cups granulated sugar 3/4 teaspoon vanilla extract 1/2 teaspoon lemon extract (I left this out) 1 cup vodka (or vodka and brandy) 5 eggs 1 egg yolk 2/3 cup evaporated milk Directions: 1 Blend all ingredients in a blender for 30 seconds until they are mixed well. 2 Pour into container (I pour it through a sieve to remove stringy bits), cap and refrigerate. Let it age for 1 to 2 weeks to mellow. 3 The color will intensify as it ages, reaching a more traditional light shade of yellow. I posted a recipe a few years ago for Coffee Liqueur - it makes a lovely cream liqueur....I'm on the dregs of the one I made then. It should show up on Search if anyone wants it. Quote Link to comment Share on other sites More sharing options...
SylvisMum Posted January 13, 2013 Share Posted January 13, 2013 Thank you for that recipe. Love advocaat Quote Link to comment Share on other sites More sharing options...
