counturchickens Posted February 10, 2013 Share Posted February 10, 2013 Miserable day here today, so made baked eggs for brunch to cheer us up. Lined ramekins with Parma ham, cracked the eggs in and baked for 15 mins. Served with home made bread, lovely! Quote Link to comment Share on other sites More sharing options...
kinsk Posted February 11, 2013 Share Posted February 11, 2013 Sounds lovely, I keep meaning to do something similar but as my husband likes his eggs so they can bounce it would just seem a shame! Quote Link to comment Share on other sites More sharing options...
craftyhunnypie Posted February 11, 2013 Share Posted February 11, 2013 Oooo we used to make those & put a bit of grated chees on top too. Tasty aren't they?! Emma.x Quote Link to comment Share on other sites More sharing options...
