soapdragon Posted March 29, 2013 Share Posted March 29, 2013 Have just made the cake -slight disaster as recipe said an 8' cake tin and I only had a 7 or 9 (typical ) so used the 9 and its sunk in the middle! Will do the top layer of marzipan on Sunday but always get in a muddle with the balls as there is an uneven number! OH is detailed to do hot cross buns on Sunday - we have the outlaws coming on Monday and I am not sure any of these will last till then! I never make a Christmas cake but always do a simnel - maybe I'm feeling guilty about not making our own choccy eggs! Has anyone else made a simnel and what recipe did you use? Quote Link to comment Share on other sites More sharing options...
Couperwife Posted March 29, 2013 Share Posted March 29, 2013 whats Simnel Cake Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted March 29, 2013 Share Posted March 29, 2013 Simnel cake Quote Link to comment Share on other sites More sharing options...
