sadietoo Posted July 18, 2013 Share Posted July 18, 2013 Not sure where I read this (a magazine...can't remember which one!) but best tip for this month for me is to peel ginger using a teaspoon...it works really well and there is far less wastage than using a lancashire style peeler or knife....... Just thought I'd share and I'm sorry I can't remember the original source to give appropriate credit to the author.... Quote Link to comment Share on other sites More sharing options...
Eggasperated Posted July 19, 2013 Share Posted July 19, 2013 Yes, this definitely works. I also tend to cut up my ginger into useable pieces and freeze it, this works really well and saves waste. Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 21, 2013 Share Posted July 21, 2013 I freeze mine too and just grate it from frozen. I do the same with chillies. Quote Link to comment Share on other sites More sharing options...
Chucky Mama Posted July 22, 2013 Share Posted July 22, 2013 I freeze mine too and just grate it from frozen. I do the same with chillies. Me too, I get it from the market and put it straight into the freezer. I then grate it skin and all Quote Link to comment Share on other sites More sharing options...
