chickencam Posted July 21, 2013 Share Posted July 21, 2013 I made a huge raspberry millefeuille for dessert today. It was huge and tasted yummy. I would post a picture but I have no idea how to do that on my iPad. We had a pack of puff pastry in the fridge that was going out of date and we have loads of raspberries from the allotment t the moment. I flavoured the cream with a splash of vanilla extract and a little icing sugar, and one layer was sandwiched together using raspberry jam, also homemade Quote Link to comment Share on other sites More sharing options...
mollyripkim Posted July 21, 2013 Share Posted July 21, 2013 Mmmm sounds delicious. Quote Link to comment Share on other sites More sharing options...
