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quickcluck

Matcha tea

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Arrived and first taste this am. Instructions 1/4 teaspoon tea and 30 ml of water and whisk,apparently in Japan there is a little bamboo whisk you use to stop powder clumping. I had read previously to boil kettle and allow to cool for 5 mins to prevent bitterness and blend together so I did that.To my unrefined palate there was very little taste,but the smell was like grass in compost bin.All in all a bit of a letdown,I will continue as I want the antioxidants and I'll stick with the 1/4 teaspoon as it is high in caffeine which I don't take.Would recommend it if you want benefits and as far as I can see these have been seen in tests.

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