Alis girls Posted April 9, 2016 Share Posted April 9, 2016 Has anyone got any good recipes for this. Got some to try yesterday. Thanks Quote Link to comment Share on other sites More sharing options...
Olly Posted April 9, 2016 Share Posted April 9, 2016 Sorry, not a fan. Quote Link to comment Share on other sites More sharing options...
kinsk Posted April 10, 2016 Share Posted April 10, 2016 I cook acording to packet instructions but put some sort of flavouring in the water - marigold boullion powder, chick stock, even mint tea. Drain well, toss with a little olive oil and lemon juice whilst still warm. Mix with roasted veg, or raw chopped veg, and some chopped fresh herbs, season. It's great for packed lunches to use up leftovers so add any leftover meat from a Sunday roast, prawns, feta. Make as above with feta cheese and use to stuff peppers before roasting, mixing in some toasted pine nuts is nice too. Quote Link to comment Share on other sites More sharing options...
