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[Mrs Frugal]

This recipe comes from Charlotte Popescu's book - "Fruits of the Hedgerow and Unusual Garden Fruits"

 

Apple and Rosehip Shortcake Crumble

 

675g cooking apples, peeled, cored and sliced

3 tbsp rosehip syrup

175g plain flour

75g caster sugar

50g butter

 

Layer the apple slices in a baking dish and pour the syrup over them. Make the crumble topping and spoon on top of the apples. Bake for 30 minutes at 180C/GM4 and serve with custard or cream.

 

I used some of the apples I bottled earlier in the week (yes, they didn't stay in the jar for long, did they ) and some of the rosehip syrup I made last year and it made a lovely, quick pudding with some custard.

[Louise]

OT I know but can we havew the rosehip syrup recipe please

[Mrs Frugal]

It's here somewhere Louse because I'm sure I posted it last year. I'll find the topic and give it a bit of a bump for you . The syrup making process is a bit tedious as you've got to mince all the rosehips but if you've got an electric mincer or a food processor, it's much easier and the syrup is FAB!!