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craftyhunnypie

Parkin!

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hope this helps.

 

Parkin

 

Ingredients

350g/12oz medium oatmeal

175g/6oz self-raising flour

2 tsp ground ginger

175g/6oz soft brown sugar

175g/6oz butter

250g/9fl oz golden syrup

50g/2oz black treacle

2 free-range eggs

110ml/4oz milk

 

 

 

Method

1. Preheat the oven to 150C/300F/Gas 2 and line a small, deep baking tray with parchment paper. Combine the oatmeal, flour and ginger in a large mixing bowl.

2. Melt the sugar, butter, syrup and treacle in a bowl in the microwave or in a saucepan over a low heat. Pour the melted ingredients into the flour with the eggs and milk and stir well.

3. Pour the mixture into the prepared baking tray.

4. Bake for 45 minutes until golden brown, but still soft and sticky on top. Reduce the oven to 130C/250F/Gas 1 and bake for a further 30 minutes until firm to the touch.

5. Allow to cool, before tightly wrapping in cling film. Store for at least three to five days to mature.

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